Here’s a great Passover treat to enjoy with your morning coffee, or to send with your kids for a school snack. The granola bars are very soft, and benefit from being refrigerated.
Passover Granola Bars
In a large bowl, mix together:
- 1 c. brown sugar
- 1/2 c. butter
- 2/3 c. almond butter
- 2 tsp. almond extract
Stir in, and combine well:
- 3 c. matzo farfel
- 1/4 c. sesame seeds
- 1/4 c. sunflower seeds
- 2/3 c. slivered almonds
- 1 c. dried cherries
Press into a lightly greased 13″ x 9″ pan. Bake for 25 mins., or until lightly browned. While warm, lightly score into bars; cut through when cool. Store in an airtight container in the refrigerator. Makes 24 3″ bars.
